August is tomato season here in my little corner of Northern California. When the tomatoes come on, they do so all at once and it forces me to find different uses and recipes to create so we can enjoy them for the short 6-8 week time they are available. Roasted Cherry Tomato Jam is a family favorite! My Tomato Jam is a wonderful accompaniment for many dishes. My favorite way to enjoy it is over fresh Burrata cheese with crackers as shown in the photo. If you’re not familiar with Burrata cheese, think soft, creamy, stringy cheese curd with a firm mozzarella shell. It’s like a mozzarella water balloon filled…
