Growing up, my mom made coleslaw as a side dish for a lot of different meals. Burgers, dogs, and parties with deli trays, but my all time favorite is when she would make it with BBQ chicken! There’s something about the sweet & smokey barbecue sauce and the creamy tang of the coleslaw that just makes my mouth water thinking about it. I use her coleslaw dressing as a base for many versions of slaw recipes, just maybe with a little less sugar, especially in this Happy Pineapple Coleslaw recipe. What Makes this so “Happy” Why do I call it “Happy” Pineapple Coleslaw? Because my mom loves pineapple and when…
