This side dish of honey’d brussels with pancetta, pecans, and cranberries was created to add some pizazz to your Thanksgiving table. The sweet and the tangy are right up my alley and, quite honetsly, work well with the heaviness that the turkey, stuffing, and mashed potatoes with gravy bring to the meal. It would also make a great side dish to serve with roast chicken, a cooked ham, or even prime rib dinners. The Ingredients Brussel sprouts are very healthy. So this side dish is not only impressive on taste, it is packed with Vitamins C & K (good for bones), antioxidents, and fiber. Being in the cruciferous family, they…
