This post may contain affiliate links. Read my disclosure policy here. Bacon-wrapped Shrimp with Pesto Aioli is a 5-ingredient appetizer that goes way back in my recipe archives and is resurrecting itself with a Whole30 spin! Not on Whole30? No problem, substitute products you know and love. I hope you enjoy this simple, yet impressive, Whole30 quick and easy 5 ingredient appetizer. I use large-sized shrimp labeled as 16-20. This label indicates there are 16-20 shrimp allocated per pound. If the shrimp do not already come cleaned, remove the shell leaving the tail on and clean the shrimp by deveining it. For a video on how best to do that, click here.…
